Classic Chocolate Cake

Ingredients

• • 2 cups all-purpose flour
• • 2 cups granulated sugar
• • 3/4 cup unsweetened cocoa powder
• • 2 teaspoons baking soda
• • 1 teaspoon baking powder
• • 1 teaspoon salt
• • 2 large eggs
• • 1 cup buttermilk
• • 1 cup hot coffee
• • 1/2 cup vegetable oil
• • 2 teaspoons vanilla extract

Instructions

1. 1.Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. 2.In a large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt.
3. 3.Add eggs, buttermilk, coffee, oil, and vanilla. Mix until smooth.
4. 4.Divide batter between prepared pans and bake for 30-35 minutes.
5. 5.Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.